In the event you really feel like your life is jam-packed with actions, take a break this Thanksgiving and let another person do the cooking and clear up. Specifically, a suburban restaurant. When you make your reservation, all you must do is sit again, calm down and revel in Thursday, Nov. 22, with household and buddies.

Here is a sampling of eating places the place you are able to do simply that.

Blossom Cafe

8349 W. Lawrence Ave., Norridge, (708) 453-5300 or theblossomcafe.com/. Feast on turkey with all of the trimmings, plus home made pumpkin pie from 6 a.m. to eight p.m. The standard feast, which prices $18.99, additionally might be accessible for perform. Or dine from the common menu. Reservations advised.

The Capital Grille

87 Yorktown Heart, Lombard, (630) 627-9800, and 5340 N. River Highway, Rosemont, (847) 671-8125 or thecapitalgrille.com/. Make reservations now for Thanksgiving dinner that includes slow-roasted turkey with brioche stuffing, French inexperienced beans with Marcona almonds, cranberry pear chutney and Sam’s mashed potatoes to share from 11 a.m. to 9 p.m. $42 adults, $15 children. For dessert, pumpkin cheesecake is $10. The total dinner menu additionally might be accessible.

Chandler’s Chophouse

401 N. Roselle Highway, Schaumburg, (847) 885-9009 or chandlerschophouse.com/thanksgiving-dinner-at-chandlers/. Get pleasure from a particular a la carte Thanksgiving menu from midday to eight p.m. Chandler’s conventional turkey dinner (seasoned oven-roasted turkey, stuffing, inexperienced beans, mashed potatoes, gravy, candied yams and cranberry sauce) is $23.99 for adults and $11.99 for youths. Different chef’s specialties embrace Parmesan-crusted halibut, Tuscan garlic rooster roulade, prime rib, lobster mac and cheese, twin filet Oscar, barbecue child again ribs, pumpkin pie and extra. Sip on a specialty cranberry vodka cosmo for $5. Reservations are extremely beneficial.

Chessie’s Restaurant

200 Applebee St., Barrington, (847) 382-5020 or chessies-restaurant.com/. Seatings for the Thanksgiving buffet dinner might be at 11:30 a.m., 1:30 and four p.m. Select from a bounty of peel-and-eat Gulf shrimp, slow-roasted turkey with gravy, honey-baked ham, salmon with honey bourbon sauce, nation sage and sausage stuffing, sizzling cinnamon rolls, candy potatoes, cranberry relish, pumpkin pie, pumpkin cheesecake, chocolate mousse cups and extra. Adults $32.95, children 12 and youthful $14.95. Reservations beneficial.

Chicago Prime Italian

1370 Financial institution Drive, Schaumburg, (847) 240-1414 or chicagoprimeitalian.com/thanksgiving. The Thanksgiving Day menu, which might be served family-style, will embrace choices reminiscent of fried calamari or asiago spinach crab fondue; home or Caesar salad; a pasta course of rigatoni vodka, cavatappi Alfredo or penne marinara; foremost course choices (plated) of roasted turkey with cranberry sauce, sage stuffing and giblet gravy, roasted pork, broiled salmon, eggplant Parmesan or gnocchi; sides of candy potatoes, roasted Brussels sprouts or mashed potatoes; and for dessert, pumpkin pie, apple or cherry strudel, pecan pie or cannoli. Adults $43.95, children 12 and youthful $19.95, not together with tax and gratuity. The common menu is not going to be served. Reservations required.

CityGate Grille

2020 Calamos Courtroom, Naperville, (630) 718-1010 or citygategrille.com/. 4 programs, sit-down service and limitless servings. The particular Thanksgiving dinner from 1 to five p.m. contains a selection of potato leek with bacon soup or avgolemono; salad; entrees like conventional roasted turkey and gravy, brown sugar-glazed smoked ham with pineapple glaze or prime rib; sides like brioche stuffing or roasted honey-glazed candy potatoes; and dessert of pumpkin pie or vanilla cheesecake with candied pecans and caramel. Adults $47, children 6-12 $23, and free for youths 5 and youthful. Reservations required.

The Clubhouse

298 Oakbrook Heart, Oak Brook, (630) 472-0600 or theclubhouse.com/occasion/thanksgiving-2018/. Reserve your spot for The Clubhouse’s Thanksgiving buffet, which runs from 11 a.m. to 7 p.m. Replenish on objects from the carving station (roast turkey, honey-baked ham and prime rib), pasta station, signature entrees (turducken, vodka pasta, rooster Marsala, pecan-crusted tilapia), sides (red-skin mashed potatoes, sage sausage stuffing, creamed spinach), salads, cheeses, fruits, uncooked bar (contemporary oysters, Jonah crab claws), youngsters’s buffet and desserts (chocolate fountain, assorted tarts and pastries). Adults $49.95, children 6-12 $24.95, and free for youths 5 and youthful.

Cooper’s Hawk

Places in Arlington Heights, Burr Ridge, Naperville, South Barrington, St. Charles and Wheeling. chwinery.com/. Thanksgiving dinner contains butternut squash soup, slow-roasted turkey with pan gravy, housemade sides like conventional stuffing, roasted inexperienced beans and carrots, Mary’s potatoes, cranberry sauce, candy creamed corn and spiced pumpkin cheesecake. Adults $28.99, children 12 and youthful $12.99. Pair dinner with chenin blanc Gewurtzraminer for $eight or cranberry sangria for $7.25 a glass or $23.99 a pitcher. Reservations beneficial.

D’Andrea Banquets

Routes 14 and 31, Crystal Lake, (815) 459-7234, dandreabanquets.com/. Dine on a Thanksgiving Day buffet from 11 a.m. to four p.m. The feast contains roast turkey, apple raisin dressing, roast sirloin of beef, baked ham with fruit sauce, barbecue ribs, lemon butter baked cod, roast loin of pork, glazed candy potatoes, mashed potatoes, baked mostaccioli with marinara, a wide range of salads, a conventional dessert desk and extra. Adults $26; children 3-10 $10.95; free for youths youthful than 3; plus tax and gratuity. Reservations required.

Di Pescara

2124 Northbrook Courtroom, Northbrook, (847) 498-4321 or di-pescara.com/occasions/thanksgiving-at-di-pescara/. Depart the Thanksgiving cooking to Di Pescara chef Mychael Bonner this yr. Get pleasure from family-style dishes like crispy zucchini with lemon aioli, stuffed mushrooms with spinach and Parmesan, roasted Vermont turkey, sliced baked candy potatoes, rosemary and sage stuffing and almond-crusted whitefish ($2 per individual surcharge) and petite filet mignon ($6 per individual surcharge). Dessert contains pumpkin pie with cinnamon whipped cream, apple crostata and triple chocolate cookies. Dinner is from midday to 7 p.m. Reservations required.

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Dover Straits

890 E. Route 45, Mundelein, (847) 949-1550 or doverstraits.com/. From midday to 9 p.m., Dover Straits might be serving a conventional turkey dinner and all of the trimmings. The common menu and each day specials additionally might be accessible. Reservations beneficial.

Eaglewood Resort & Spa

1401 Nordic Highway, Itasca, (630) 694-5899 or eaglewoodresort.com/. Burnham’s Restaurant might be serving up a buffet of carved whole-roasted turkey, cranberry Leinenkugel beer-braised beef brief ribs, garlic mashed potatoes, conventional stuffing, candied candy potatoes, inexperienced bean casserole, a uncooked bar, specialty salads, pumpkin pie, pink velvet cake martinis, bourbon pecan pie, a fried apple sugar cookie pie and ice cream station and extra from 11 a.m. to four p.m. Adults $41, children 6-12 $19 and free for youths 5 and youthful. Reservations strongly beneficial.

Fleming’s Prime Steakhouse

960 Milwaukee Ave., Lincolnshire, (847) 793-0333 or flemingssteakhouse.com/areas/il/lincolnshire. Beginning at 11 a.m., diners can get pleasure from a three-course Thanksgiving feast that options blended herb-roasted turkey breast or sliced beef tenderloin for $49 per individual. Youngsters can have their very own particular three-course Thanksgiving meal for $19. Reservations required.

Francesca’s By the River

200 S. Second St., St. Charles, (630) 587-8221 or miafrancesca.com/areas/profile/francescas-by-the-river. From 11 a.m. to 7 p.m. Thanksgiving Day, diners can get pleasure from an in depth buffet that includes salads, antipasti, contemporary fruit, whipped Yukon Gold potatoes, candied candy potatoes, gnocchi alla Bolognese, roasted fall veggies, oven-roasted sliced turkey breast, salt-crusted prime rib, seafood scampi and desserts reminiscent of pecan, apple, chocolate and pumpkin mini tarts. It is $46 for adults and $18 for youths 12 and youthful. That is the one location internet hosting a buffet. Reservations beneficial.

Francesca’s

Francesca’s Amici in Elmhurst, Francesca’s Famiglia in Barrington, Francesca’s Tavola in Arlington Heights, La Sorella Di Francesca in Naperville, Francesca’s Passaggio in Naperville and Francesca’s North in Northbrook: From midday to 7 p.m., these areas might be serving Thanksgiving Day specials reminiscent of roasted butternut squash and mascarpone cream soup; pumpkin-filled pasta; hand-carved turkey breast with conventional sage stuffing, mashed potatoes, string beans and cranberries; porcini-rubbed rib-eye; and pumpkin pie, along with the common menu. For particulars, see miafrancesca.com/. Reservations beneficial.

Fogo de Chao

1824 Abriter Courtroom, Naperville, (630) 955-0022, and 5460 Park Place, Rosemont, (847) 678-7200, or fogodechao.com/. Come hungry to Fogo de Chao’s Thanksgiving Day feast from 11 a.m. to 9 p.m. Along with the fire-roasted meats and Market Desk choices, nosh on roasted turkey breast, turkey au jus, cranberry relish, Brazilian sausage and apple dressing and candy potato casserole. Dinner costs all day: $52.95 for adults, half value for youths 7-12, and free for youths 6 and youthful. Make reservations at fogodechao.com/.

Harry Caray’s

70 Yorktown Heart, Lombard, (630) 953-3400, and 10233 Higgins Highway, Rosemont, (847) 699-1200, or harrycarays.com/. Thanksgiving specials abound at Harry Caray’s this yr. Attempt the butternut squash bisque, hand-carved roasted turkey ($33.95), 16-ounce herb-roasted prime rib of beef ($42.95) and a vast sides buffet that includes Parmesan mashed potatoes, marshmallow-crusted maple-bourbon candy potatoes, orange-scented cranberry relish, Brussels sprouts with pancetta and extra. Pumpkin pie and Fuji apple and cherry crisp spherical out the meal. Hours are midday to 7 p.m. in Lombard and midday to eight p.m. in Rosemont. Reservations requested.

Hilton Chicago/Oak Brook Hills Resort

3500 Midwest Highway, Oak Brook, oakbrookhillsresortchicago.com/upcoming-events/thanksgiving. This yr, dine on a Thanksgiving four-course pre-fixe menu in B. For $50, diners can select from corn and wild rice chowder or roasted butternut squash soup; kale and roasted squash salad or celery root and apple risotto; roasted turkey roulade with maple bourbon turkey jus, garlic mashed potato, roasted Brussels sprouts, inexperienced beans and child carrots or autumn herb-crusted salmon filet with Dijon cream sauce, fingerling potato hash, frivolously creamed spinach and child carrots; and for a candy deal with, apple tart or pumpkin creme brulee. The youngsters’s entree — roasted mac and cheese with turkey or rooster tenders with fries and barbecue sauce — is $9. Reservations required. Order tickets at eventbrite.com/.

Resort Baker

100 W. Predominant St., St. Charles, (630) 584-2100 or hotelbaker.com/thanksgiving-buffet-feast-2018/. How does roasted Amish turkey with giblet gravy sauce, glazed smoked ham, Yukon gold mashed potatoes, glazed candy potatoes and toasted marshmallows, dried fruit and sausage stuffing, squash and Parmesan gratin, penne pasta with rooster Bolognese sauce, pumpkin pie and pink velvet cake sound? All of it might be accessible on the Thanksgiving buffet from 1 to five. Adults $45, children 3-13 $23, and free for youths youthful than 3. Reservations requested.

Johnny’s Kitchen & Faucet

1740 Milwaukee Ave., Glenview, (847) 699-9999 or johnnysglenview.com/. Nosh on a conventional Thanksgiving feast with all of the trimmings, plus home made pumpkin pie and rice pudding, from 11 a.m. to eight p.m. Dinner prices $18.95. Reservations beneficial.

McCormick & Schmick’s Seafood & Steaks

3001 Butterfield Highway, Oak Brook, (630) 571-3700, and 5320 N. River Highway, Rosemont, (847) 233-3776, or mccormickandschmicks.com/featured-promotion/thanksgiving.aspx. Make a reservation now to get pleasure from a roasted turkey dinner with butternut squash bisque, mashed potatoes and gravy, cornbread stuffing, apple squash casserole, seasonal greens and extra. Hours are 11:30 a.m. to 9 p.m.

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Morton's will be serving a few new specials over the holidays, including the Steak & Lobster Oscar with Bearnaise Sauce.


Morton’s might be serving just a few new specials over the vacations, together with the Steak & Lobster Oscar with Bearnaise Sauce.
– Courtesy of Morton’s The Steakhouse



Morton’s The Steakhouse

1751 Freedom Drive, Naperville, (630) 577-1372; 699 Skokie Blvd., Northbrook, (847) 205-5111; 9525 W. Bryn Mawr Ave., Rosemont, (847) 678-5155; and 1470 McConnor Parkway, Schaumburg, (847) 413-8771. mortons.com/. Morton’s will supply its common menu from 1 to 9 p.m. Attempt some new specialties like Cte de Boeuf Bone-In USDA Prime Rib-eye brushed with garlic-herb butter ($125 for a 36-ounce steak) and Steak & Lobster Oscar with bearnaise sauce ($59). Sip on a brand new seasonal cocktail referred to as the Vacation Bliss — a mix of Gray Goose Vodka, Passoa ardour fruit liqueur, cranberry juice, lemon juice and topped with prosecco — for $17.

Perry’s Steakhouse & Grille

5 Oakbrook Heart, Oak Brook, (630) 571-1808 or perryssteakhouse.com/areas/il/chicago/oak-brook/. A particular three-course prix fixe menu might be served from 11 a.m. to 9 p.m. For $49.95, the feast will begin with a selection of butternut squash soup or honey crisp apple salad with dried cherries and maple syrup French dressing adopted by roasted turkey breast with pan gravy and mashed potatoes, inexperienced bean almondine, sausage and sage cornbread stuffing and cranberry relish. Pumpkin Pie with Chantilly Cream is for dessert. Youngsters 12 and youthful can dine for $15. The common dinner menu might be accessible. Reservations are inspired.


Pheasant Run will be offering a bounty during the Thanksgiving Day buffet on Thursday, Nov. 22.


Pheasant Run might be providing a bounty through the Thanksgiving Day buffet on Thursday, Nov. 22.
– Courtesy of Pheasant Run Resort



Pheasant Run Resort

4051 E. Predominant St., St. Charles, (630) 584-6300 or pheasantrun.com/thanksgiving.aspx. An in depth Thanksgiving brunch, courtesy of govt chef Tiffany Tooker, might be served from 11 a.m. to three p.m. As soon as once more, one of many highlights is a carving station that includes Vermont turkey with cornbread stuffing and a bone-in Virginia ham. The grand buffet contains breakfast and brunch objects such made-to-order omelets and Corn Flake-crusted French toast; seasonal salads and seafood; artisan cheeses and breads; a pasta station; sides like candy potato gratin, inexperienced bean casserole and homestyle garlic whipped potatoes; and desserts together with pumpkin, pecan and candy potato pies, an apple and cherry cobbler skillet station and extra. Adults $42.95, children 5-12 $16.95, and free for youths youthful than 5. Reservations required.

Port Edward

20 W. Algonquin Highway, Algonquin, (847) 658-5441 or portedward.com/. Take the household to Port Edward’s Thanksgiving Brunch, occurring from 9 a.m. to four p.m. Adults $42, children 5-11 $19 and free for youths youthful than 5. Reservations are required.

Prairie Grass Cafe

601 Skokie Blvd., Northbrook, (847) 205-4433 or prairiegrasscafe.com/. The standard Thanksgiving dinner might be accessible from 2:30 to 7 p.m. The menu features a selection of butternut squash soup or natural blended inexperienced salad, oven-roasted turkey served with mashed potatoes and home made gravy, apple chestnut stuffing, candy potato and butternut squash with home made marshmallow topping, contemporary greens, cranberry sauce and pumpkin pie, double chocolate cake and extra. It is $59 per individual. Name for reservations.

Restaurant Michael

64 Inexperienced Bay Highway, Winnetka, (847) 441-3100 or restaurantmichael.com/. Make reservations now to dine on a family-style Thanksgiving dinner from midday to six p.m. Begin off with candied squash bisque with toasted brioche croutons, tossed child greens and Restaurant Michael’s Signature Heat Gougeres earlier than transferring on to a selection of brown sugar brined and roasted regionally farmed turkey with pan gravy, slow-cooked beef brief rib and potato ravioli Bordelaise or roasted tenderloin of Berkshire Farms pork tenderloin. Nosh on limitless sides reminiscent of candy potato gratin, sage and angus floor beef dressing (stuffing), creamy whipped mashed potatoes, inexperienced beans tossed with garlic and brioche bread crumbs and Grand Marnier toasted walnut cranberry compote. Every visitor can get pleasure from the entire desserts: Heat poached pear financier, particular person roasted pumpkin pie mascarpone cheesecake, cinnamon nutmeg gelato and Grand Marnier chocolate truffles. Adults $55, half-price for youths youthful than 10. A $15 per visitor deposit is required. Name for reservations.


Dynamite Scallop Maki is on the Thanksgiving Day menu at Roka Akor in Oak Brook.


Dynamite Scallop Maki is on the Thanksgiving Day menu at Roka Akor in Oak Brook.
– Courtesy of Roka Akor



Roka Akor

166 Oakbrook Heart, Oak Brook, (630) 348-9210 or rokaakor.com/oak-brook/. Love sushi, however nonetheless get pleasure from turkey on Thanksgiving? Roka Akor is serving up a Thanksgiving Tasting Menu that can fulfill each cravings. The primary course options hamachi sashimi with yuzu and taro chips and Japanese fried rooster with candy chili aioli. The second course is dynamite scallop maki and butternut squash tempura with pink peppercorn sauce and pink onions. Third course presents robata grill Chilean sea bass with tomato dashi broth and contemporary fennel; wagyu sirloin with bone marrow and truffle aioli; and fingerling potatoes with shiso chimichurri and bonito flake. And, after all, the turkey: braised turkey with inexperienced beans with lemon butter and truffle mash potatoes. Finish with vanilla maple apple crumble with pear rosemary sorbet. Dinner is $72 per individual, and it is accessible from four to 9 p.m. An a la carte menu additionally might be accessible.

Seasons 52

Three Oakbrook Heart, Oak Brook, (630) 571-4752, and 1770 E. Higgins Highway, Schaumburg, (847) 517-5252, seasons52.com/house. Set your requirements excessive for Seasons 52’s Thanksgiving dinner, which might be served all day. Get pleasure from dishes reminiscent of Roasted “By no means Ever” Turkey (by no means handled with antibiotics), Yukon mashed potatoes, herb stuffing, French inexperienced beans, mashed butternut squash and housemade cranberry relish. High it off with pumpkin pie mini indulgences. Adults $27.95, children $13.95. Get pleasure from a winter cocktail or one of many 52 wines by the glass with dinner. Reservations required.


Dine on a bounty of seafood and sides during Shaw's Schaumburg's Thanksgiving Day buffet.


Dine on a bounty of seafood and sides throughout Shaw’s Schaumburg’s Thanksgiving Day buffet.
– Courtesy of Anjali Pinto



Shaw’s Schaumburg

1900 E. Higgins Highway, Schaumburg, (847) 517-2722 or shawscrabhouse.com/schaumburg/. Shaw’s is internet hosting a conventional Thanksgiving buffet from 11 a.m. to 7 p.m. that can embrace a calming seafood and salad bar that includes oysters on the half shell, shrimp cocktail and spicy tuna maki; a chef’s desk with chef-carved herb-roasted turkey with cranberry sauce and home made gravy, Alaskan golden king crab legs and slow-roasted tenderloin; a grand sizzling buffet serving Chesapeake fried rooster, lobster mac and cheese, Parmesan-crusted cod, au gratin potatoes, jumbo fried shrimp and candied candy potatoes; and a sweets desk with pumpkin, pecan, raspberry and Key lime pies, pumpkin cheesecake, home made cupcakes and extra. Adults $75, children 7-12 $15, and free for youths 6 and youthful (excludes tax and gratuity). Gluten-free choices can be found. Reservations beneficial.

Ted’s Montana Grill

39 W. Jefferson Ave., Naperville, (630) 848-2255, and Bolingbrook at The Promenade, 623 E. Boughton Highway, Suite 110, Bolingbrook, (630) 783-2493 or tedsmontanagrill.com/occasions/ThanksgivingMenu. Ted’s might be serving a Thanksgiving roast turkey feast from 11 a.m. to 10 p.m. It features a facet salad or cup of soup or chili, roast turkey and gravy with garlic mashed potatoes, “Aunt Fannie’s” squash casserole, cranberry sauce, herb dressing, carrots and apple pecan crisp for $29. The common menu additionally might be accessible. Reservations beneficial.

Texas de Brazil

5 Woodfield Heart, Suite D312, Schaumburg, (847) 413-1600 or texasdebrazil.com/areas/illinois/schaumburg/. Texas de Brazil is including roast turkey, stuffing and different vacation facet dishes to its intensive menu of grilled meats for Thanksgiving. The salad space contains 50 salads, soups and facet dishes. Dinner is $46.99. Hours are 11 a.m. to 2 p.m. for lunch and 5 to 9:30 p.m. for dinner. Reservations beneficial.

Three Embers

Chicago Marriott Lincolnshire, 10 Marriott Drive, Lincolnshire, (847) 634-0100, threeembersrestaurant.com/ep-thanksgiving-buffet.php. Seating occasions are at 11 a.m. and 1:30 and four p.m. for the Thanksgiving buffet that features carving stations (turkey and giblet grey, slow-roasted strip loin of beef, baked ham), plus a wide range of salads, seafood (oysters on the half shell, peel-and-eat shrimp), entrees (herb-crusted salmon, Amish rooster, butternut squash ravioli), sides (mashed potatoes, yams, herb stuffing), youngsters’s objects and sweets (chocolate-dipped strawberries, contemporary fruit tarts, pies) and extra. Adults $43, children 12 and youthful $20. Reservations required.


Truluck's will be plating a special three-course Southern-style Thanksgiving menu on Thursday, Nov. 22.


Truluck’s might be plating a particular three-course Southern-style Thanksgiving menu on Thursday, Nov. 22.
– Courtesy of Truluck’s



Truluck’s Seafood, Steak and Crab Home

9860 Berwyn Ave., Rosemont, (847) 233-9404 or trulucks.com/. From midday to 9 p.m., Truluck’s might be plating a particular three-course Southern-style Thanksgiving menu. Bask in lobster bisque or New England clam chowder earlier than transferring on to the second course of herb-roasted turkey breast, Parmesan mashed potatoes, cornbread stuffing, giblet gravy and cranberry apple compote. Extra sides embrace creamed spinach, steamed asparagus, pan-seared broccoli and macaroni and cheese. End with pumpkin pie with eggnog whipped cream. Adults $40, children 12 and youthful $16. Enterprise informal apparel is requested. Reservations required.

Tuscany

550 S. Milwaukee Ave., Wheeling, (847) 465-9988 or tuscanychicago.com/location/wheeling/. Government chef Bolla Loza has created a seasonal Thanksgiving prix fixe dinner that might be accessible from midday to eight p.m. For $34.95 per individual, Visitors can feast on turkey, selection of mashed or candy potatoes, gravy, inexperienced bean casserole, cranberry relish, stuffing and a slice of pumpkin pie, all for $34.95 for adults ($29.95 for adults from midday to three p.m.) and $17.95 for youths 10 and youthful. Reservations required.

Wildfire

1300 Patriot Blvd., Glenview, (847) 657-6363; 232 Oakbrook Heart, Oak Brook, (630) 586-9000; and 1250 E. Higgins Highway, Schaumburg, (847) 995-0100, or wildfirerestaurant.com/. Wildfire’s family-style menu, accessible from 11 a.m. to eight p.m., options appetizers reminiscent of deviled eggs, salads, foremost programs reminiscent of spit-roasted turkey with mushroom-herb stuffing and cranberry relish, sides of candy potato casserole and creamed spinach, and desserts together with pumpkin pie, butterscotch-pecan pie and apple streusel pie. Gluten-free menu objects might be accessible. Adults $49.95, children 12 and youthful $21.95, plus tax and gratuity. Reservations required.

        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        

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