Recipe courtesy of “Paula Deen’s Air Fryer Cookbook.”

Place jalapeno peppers in an air fryer basket. Set temperature to 400 levels. Cook dinner for four minutes. Let peppers sit in air fryer for five minutes. Take away peppers from basket, peel off loosened skins, then slice every pepper in half lengthwise. With a pointy knife, take away membranes and seeds and rinse effectively. Pat dry with paper towels.

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Fill every half pepper with one teaspoon or extra of cheese unfold and wrap with bacon strip. Safe bacon with toothpick.

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Working in batches of 6, spray stuffed peppers with oil and place in air fryer basket. Set temperature to 400 levels and air fry for five minutes. Flip peppers, spray with oil, and air fry for four minutes extra, or till bacon is desired doneness. Repeat with remaining peppers.

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